Stonewall Kitchen Garlic Parmesan Dipping Oil

Bread's Best Friend

Set out a dish of this Garlic Parmesan Dipping Oil and watch it disappear before the main course arrives. Stonewall Kitchen blends sunflower and pure olive oil with champagne vinegar, roasted garlic, real Parmesan, and fragrant oregano and basil for a dipping oil that's rich, savory, and completely addictive. Pour it over a warm baguette, drizzle it on pizza, or use it as a finishing touch on pasta and roasted vegetables.

Non-GMO. Made with non-gluten ingredients.

Ingredients

Sunflower Oil, Pure Olive Oil, Champagne Vinegar, Garlic, Parmesan Cheese (pasteurized cultured milk, salt, enzymes, powdered cellulose, corn starch), Oregano, Basil

Details

• Gluten Status: Non-Gluten Ingredients
• Non-GMO
• Allergens: Milk

Serving Suggestions

• Pour into a shallow dish and serve with warm crusty bread or a baguette
• Drizzle over fresh pizza or flatbread before serving
• Toss with pasta, roasted vegetables, or grilled chicken
• Makes a beautiful addition to a charcuterie or appetizer spread